Medea - Catarratto
Sicilia - Denominazione di Origine Controllata
Vegan Wine - Organic Wine
An ancient native grape variety from the western part of Sicily, organic Catarratto provides a pleasant freshness along with rich fruity sensations and citrus fruit aromas, which are typical of this grape variety. Fermentation takes place at a controlled temperature of 14°C, then the wine is refined in stainless steel tanks for a period of no less than 6 months. Before being sold on the market, the wine is left to rest in the bottle for another month.
yield per hectares:
100 q.li
training system:
Spalliera
type of pruning:
Guyot
first planted in:
2010
Le uve sono raccolte durante la seconda metà settembre.
Straw yellow in colour with greenish tinges, this wine offers rich fruity sensations and hints of citrus fruits, which are typical of this grape variety. It is fresh and embracing on the palate with a pleasant persistence. It is excellent paired with traditional Mediterranean first dishes, risottos and eggplant caponata.
