Sicilia - Denominazione di Origine Controllata
International grapes, Chardonnay, now, have their roots in Sicily. The organoleptic characteristics offer flavors hard to find in other lands. Harvested by hand in small boxes, then de-stemmed and gently pressed. The fermentation is controlled at a constant temperature of 16° C remaining in stainless steel vats for 6 months. Finally the bottles rest for at least a month before be marketed.
yield per hectares:
type of pruning:
first planted in:
Grapes harvested between the 8° and 15° day of August.
This wine, which is intense straw yellow in colour, offers ample tropical fruit scents, typical of this international grape variety that has perfectly adapted to the Sicilian climate. It is excellent paired with first dishes and seasonal vegetables grilled.