Fere – Cabernet

vegan

Admeto - Syrah
Sicilia - Denominazione di Origine Controllata
Vegan Wine

The elegance of the Cabernet Sauvignon is enhanced in the hills between Marsala and Salemi. Harvested by hand in small crates,the grapes are de-stemmed and macerated at a temperature controlled between 24 and 27° C, the wine is matured in stainlesssteel containers and barrels French oak for 6 months. Then remain a month in bottle before being marketed.

Hektarertrag:
9 t
Erziehungssystem:
Spaliererziehung
Schnittmethode:
Guyot-Schnitt
Anlage der Weinberge im Jahr:
1990

Grapes harvested in the second half of August.

This wine has an intense ruby color. Embracing aroma with strong notes of red-barries fruits perfectly harmonious with herbaceous and spicy notes. It is rich, ample and persistent on the palate with a distinct but pleasant velvety tannins,
typical of this grape variety. Perfect served with truffle based dishes, soups, risotto and grilled food.

Technisches Datenblatt

Rebsortenreinen

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